Here's a recipe for a simple summer salad for  your Labor Day picnics.

Ingredients: 

two cans garbanzo beans, one 15-ounce can sliced black olives, two cucumbers, cut into small pieces, one cup cherry tomatoes, one-fourth cup red onions, one-fourth cup green peppers, one cup feta cheese, Italian dressing

Mix all the ingredients and chill two hours before serving.